Upcoming Events

September

September 10th

TASTING ROOM CLOSES AT 5 PM

For Private Event

September 17th

TASTING ROOM CLOSES AT 5 PM

For Private Event

September 23rd

TASTING ROOM CLOSES AT 5 PM

For Private Event

October

October 1st

TASTING ROOM CLOSES AT 5 PM

For Private Event

October 7th

TASTING ROOM CLOSES AT 5 PM

For Private Event

October 8th

TASTING ROOM CLOSES AT 5 PM

For Private Event

October 13th–16th

FALL WINE CLUB PICK-UP

October 13th–14th Tasting Room Open to Public

October 15th–16th Tasting Room Open to Members Only

October 22nd

TASTING ROOM CLOSES AT 5 PM

For Private Event

November

November 5th

TASTING ROOM CLOSES AT 5 PM

For Private Event

November 12th

S’mores + Pours 4pm–8pm (this is a PMC 21+ Event)

Come enjoy S’mores next to the fire pits and pair them with your favorite PMC wines.

Tasting Room Hours

Monday noon – 5pm

Tuesday + Wednesday CLOSED

Thursday noon – 5pm

Friday + Saturday 11am – 6:30pm*

Sunday 11am – 5pm

*View our Upcoming Events (above) to learn about early closures for private events on Fridays + Saturdays.

Last call for food and beverage is 30 min. prior to closing.

During busy hours patio seating may be limited to 90 min.

Learn About The Wine Club

Event Rental

Nestled in the trees of Parrett Mountain, our PMC Tasting Room overlooks the Willamette and Tualatin Valleys, with stunning views of Mt. St. Helens and Mt. Rainer, facing North towards Northeast Portland. Our wine tasting room is a cozy, inviting lodge-style experience. Our facility has 45 parking spots, with a paved entrance, parking lot, and exit. Tesla electric chargers, handicap parking, and bicycle parking, allow for all modes of transportation.

Our PMC Tasting Room is the perfect versatile space for hosting many events, from private tasting, meetings, birthdays, family gatherings, corporate events, weddings, and more. Pricing is determined by the time of year, day of the week, length of event, and amount of people. For additional questions or an extended tour, please contact our Private Events Coordinator, Sara Funston, by email or calling, 503–550–2834.

Max. Capacity: 85 people
Parking: 25 spots
Overflow: 20 spots
Kitchen Available: for catering